The Best Diet for Patients with Type 2 Diabetes by Dr. John Poothullil
The Best Diet for Patients with Type 2 Diabetes by Dr. John Poothullil
Food intake is key in the process of controlling type 2 diabetes or even reversing it. But you are probably concerned that having diabetes means not eating foods that you like. The good news is that you can still enjoy and eat good and tasty food you just need to change the way you are used to doing it.
Imagine that you are driving and you see a red light what you automatically do is to stop. You don't think about the meaning of that red light. You just stop when you see it. Similarly you have been eating a certain way for years and you don't stop to analyze, if the food you are eating is good or not for your body you just eat it.
The key to eating with diabetes is eating a variety of healthy foods from all the food groups in the right amounts for your body. So what should you eat the food groups that you should include in your diet are vegetables that includes broccoli, carrots, greens, bell peppers and tomatoes. Fruits includes oranges, melons, berries, apples, bananas and grapes. In protein lean meat, chicken or turkey without skin, fish and eggs. Seeds, nuts and peanuts also reduce your intake of grain-based foods and cut cereal flowers to less than half of what you currently eat. You can reverse your diabetes simply by avoiding grains as much as possible including wheat oats, barley rice and corn.
To learn more about the real cause of type 2 diabetes visit doctorjohnonhealth.com
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